Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products
نویسندگان
چکیده
منابع مشابه
Heavy Metal Removal from Commercially-available Fruit Juice Packaged Products by Citric Acid
There has been an increasing trend in the production and consumption of local and imported fruit juices in Iran. The presence of impurities and foreign matter in finished products for human consumption is of great concern because they present health hazards when they exceed beneficial limits. The manufacture of juices requires special attention in terms of purity and the sources of water and it...
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The concentration of nitrate and nitrite in fruit juice products varies depending on their origin, storage condition and processing technologies .The objectives of this study were: To determine the concentration of nitrate and nitrite levels in most known fruit juices available commercially in the form of packaged in Tehran market (Iran), by spectrophotometric methods, and to compare these resu...
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Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects. Pomegranate juice significantly reduced atherosclerotic lesion areas in immune-deficient mice and intima media thickness in cardiac pa...
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Iron Vitamin E Selenium Table 1:The Nutrition Labeling Education Act of 1990 Food Labeling Requirements Introduction The issue of food analysis is exceedingly complex and requires the cooperative efforts of knowledgeable, dedicated individuals from many disciplines. Understanding the implications of metals in foods seems deceptively simple; however, this is not the case. Metal determinations ca...
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Fruit juices are regarded as the most preferred non-alcoholic beverage worldwide to all age groups. In general, microbial growth in fruit juice is restricted by using preservatives and also through other environmental factors during production. Still, the presence of some indicator organisms in fruit juice is responsible for causing food-borne diseases and even death. So, from public health poi...
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ژورنال
عنوان ژورنال: Journal of Endourology
سال: 2008
ISSN: 0892-7790,1557-900X
DOI: 10.1089/end.2007.0304